Recipe Index

 

Appetizers and Beverages

 

Soups and Salads

Beet Salad with Pear Balsamic
Black-Eyed Pea Salad
Bone Broth - Pressure Cooker Stock - Chicken or Beef
Borscht (Beet Soup)
Carrot Salad - Russian/Korean Style
Cream of Broccoli Soup with Salt Pork and Sharp Cheddar Cheese
Creamy Potato Salad with Vanilla Fig Balsamic Vinegar
French Onion Soup with Waffle Crouton
German Potato Salad
Ham Salad with Fried Julienned Ginger and Dandelion Greens
Kale and Potato Salad
Lemon Basil Shrimp Salad
New England Clam Chowder
Pea Pasta Salad with Chipotle Chili Pepper
Pea Shoot Salad with Sardines, Fire Roasted Peppers, and Kohlrabi
Pea Shoots with Mulberries, Cherries, Coconut, and a Vanilla Fig Balsamic Drizzle
Pea Soup with Hakurei Turnips
Pickled Golden Beets and Greens
Pumpkin Soup with Herbs, Spices, and Coconut Milk
Red Russian Kale with Kohlrabi and Bacon
Strawberry and Cider Vinegar No Oil Salad Dressing
Summer Beet and Berry Salad
Summer Garden Gelatin Salad
Summer Squash Soup with Swiss Chard
Sunflower Shoots with Pumpkin Seeds and Goat Brie
Sweet Winter Cabbage and Clam Salad
Vegetable Beef Soup
Watermelon, Burrata, Basil and Balsamic Salad
White Cucumber Salad 
Zucchini Lentil Soup

 

Vegetables and Side Dishes

Baked Beans
Butternut Squash and Farro
Butter Nut Squash Purée
Cabbage with Indian Spices
Caramelized Pear Tart with Gorgonzola
Chicken Pinto Cheese dip
Cinnamon Baked Sweet Potato
Cranberry Chard Chutney With Maple Sausage
Cream Corn Soufflé
Creamy Potato Salad with Vanilla Fig Balsamic Vinegar
Cauliflower Rice with Turmeric and Greek Seasoning
Curly Kale with Salt Pork and Béchamel
German Potato Salad
Golden Beet Gratin

Main Dishes

 

Beef

Chicken

Eggs

 

Lamb

 

Pork

 

Turkey

 

Breads and Muffins

 

Breads 

Muffins

 

Pizza and Flatbread

 

Scones

Desserts

 

Cakes

 

Puddings

Cookies, Candy, and Snacks

 

Sauces and Condiments







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